Here’s our Editor-in-Chief’s completely subjective and occasionally irrational take on three food, nutra and cosmetics stories that have caught his attention – not always for the right reasons…
A major Japanese population study has found that people who eat more fermented soy products, such as miso and natto, have lower mortality rate, but found no such link between consumption of unfermented items like tofu and soy milk.
New Zealand’s Movers in Hemp Innovation (MIHI) has received a $100,000 Māori Food & Beverage Development Grant from the High-Value Nutrition (HVN) National Science Challenge to boost the commercial prospects of the sector in the country.
Here’s our Editor-in-Chief’s completely subjective and occasionally irrational take on three food, nutra and cosmetics stories that have caught his attention – not always for the right reasons…
The first wave of speakers has been announced for this year’s Healthy Ageing APAC Summit, with experts from blockbuster brands Brands Suntory, Blackmores and Herbalife among the confirmed speakers.
Here’s our Editor-in-Chief’s completely subjective and occasionally irrational take on three food, nutrition and cosmetics stories that have caught his attention – not always for the right reasons…
A diet high in egg whites, and to a lesser extent whey protein, could help boost male fertility...but even ‘healthy’ fats appear to have the opposite effect.
As studies linking people who eat organic diets with better health struggle to provide credible data, the argument may even be moot, according to a high-profile nutritional scientist in Australia.
A Japanese firm that creates food products for space mission has turned its attention to meeting nutritional needs in times of disaster by launching its first jelly product on the domestic market.
Blackmores, Carlson Labs, BioCeuticals, Angel Yeast and Jarrow Formulas are among the major brands that are battling it out for our NutraIngredients-Asia Product of the Year Awards, which will be handed out in Singapore at a gala event held on the eve...
Despite the ongoing tensions between the United States and China, there are still multiple opportunities for Chinese food and beverage and nutrition firms, particularly those in the health sector, to secure business success, according to an industry expert.
Dietary greenshell mussel intake can reduce the incidence or slow the progression of early metabolic-associated osteoarthritis (MetOA), according to a new study funded by New Zealand’s national High Value Nutrition programme.
Stronger scientific evidence for products, a focus on regionalisation and the education of both consumers and the medical sector are three key factors for success in the nutrition industry in India.
Malaysia is being held back by the way its nutrition entrepreneurs struggle to make the transition from development to commercialisation, according to one of the country’s top VCs.
New Zealand-based scientist and social entrepreneur Sir Ray Avery has developed a nutritional snack bar for children and teenagers, which he intends to make available globally.
Swisse owner Health & Happiness (H&H) International saw a dip of 25.2% in its Australia and New Zealand adult nutrition sales in the first quarter of 2019, despite a slight overall revenue increase.
The Chinese beverage industry has proposed to make beverages “a medium of good nutrition” during an annual conference attended by major industry players.
‘MedDairy’ diet also boosts cognitive and mood functions, researchers find
Tasty and healthy, the Mediterranean diet is acknowledged by many to be one of the more pleasant ways to stay in rude cardiovascular health. Now cheese-lovers are bound to rejoice after researchers in Australia discovered that adding dairy to the typically...
Scientists in Malaysia are looking to replace the world's Big Four crops with under-utilised options to help solve global food security issues, especially in Asia.
During his recent visit to Bangladesh, Arla CEO Peder Tuborgh experienced first-hand how Arla is bringing affordable nutrition to more consumers while also stepping up its commitment to support the sustainable growth of the local dairy sector.
Asia-Pacific's food and ecosystem will inevitably collapse unless drastic action is taken by consumers, industry and governments to reduce meat and dairy intake, according to the man behind plant-based platform Green Monday and Hong Kong store Green...
A public consultation over the location of field trials for the controversial genetically modified (GM) crop GR2E Golden Rice has been launched by the Philippine Rice Research Institute (PhilRice).
Australia is in the midst of an obesity crisis, with two-thirds of adults and a quarter of children overweight or obese. But what do some of the nation's largest food firms believe can be done to tackle the problem, and what role should they themselves...
DSM said it was striving to work with manufacturers to tap into the rising trend of snacking and increasing number of convenience stores, in order to make nutritional products more affordable and accessible.
Changing the low dietary intake of whole grains in ASEAN countries could be key to managing the growing burden of non-communicable diseases (NCDs) in the region, according to a new study.
The root cause of under-nutrition and malnutrition is not the lack of nutritional products, but ineffective marketing methods, according to business consulting firm Hystra.
The future food security of the Middle East and North Africa (MENA) region depends on the strengthening of economic ties and trade cooperation between the region’s countries, said the UAE’s Minister of State for Future Food Security.
A broad coalition of regulators, health bodies and food firms is pinning its hopes on a new 'Eat Right Movement' to help curb India's alarming rates of non-communicable diseases (NCDs).
Nutrify India Now (NIN), a new diet-tracking phone application that seeks to tackle India's dual burdens of obesity and malnutrition, has been downloaded more than 10,000 times since its launch.
Japan has contributed ¥400m (just under US$4m) to support nutrition and food security for Palestinians in Gaza, under the United Nations (UN) World Food Programme (WFP).
Human health will suffer when climate change strips back the nutritional content of crops, according to new research, which has stated that South East Asia will bear the brunt of the burden.
New technology that measures the colour and intensity of reflected light on skin pigments could help detect if people are consuming enough fruit and vegetables, new research by Curtin University in Australia has found.
India’s proposed new Food Safety and Standards (Labelling and Display) Regulations been dubbed a ‘good start’ but in urgent need of amendments to be truly effective in tackling obesity and diabetes.
Experts from Australia are hopeful that Asian manufacturers and consumers can learn from their experiences in leading the fight against diabetes by formulating low-GI foods.
A traffic light labelling policy for food and drinks provided in some Australian schools has had a positive impact of children’s health, a new report claims.
Lower levels of docosahexaenoic acid (DHA) and total omega-3 polyunsaturated fatty acids in plasma are associated with IBS symptoms in Asian females, a new study has shown.
A Chinese firm is tapping into China’s fast-growing sports nutrition market by educating consumers on healthy habits that should continue outside the gym.
The Middle East is ripe for mass-market protein products that boost the health and wellness of active consumers, but is not yet at the stage where there is huge demand for high-end sports nutrition products specifically tailored for gym-goers.
Consumers are more likely to view nutrition labels for convenience foods, cereals, snack foods, bakery products and oils, research in New Zealand has revealed.
The general Japanese population is at higher risk of sarcopenia and frailty due to low quantity and quality of protein intake, a recent study has found.
A three-step approach has been put forward to help ASEAN move towards a more harmonised regime for nutritional labelling, with a new report revealing that varying standards are contributing towards “the lacklustre export performance of the packaged foods...
The Food Safety Standards Authority of India (FSSAI) wants to introduce a traffic light labelling scheme for foods sold in school canteens and vending machines, in a bid to curb consumption of sugary drinks, heavily processed foods and confectionery.
Beverage company Malee is to launch its first condiment — Vintico Coconut Vinegar — in Thailand in April as it seeks to diversify into premium health and functional food products.
