A large number of childcare services in New Zealand that provide food to pre-schoolers aged three to four do not meet current nutrition guidelines, a recent study has found.
New Zealand has launched talks with four South American countries and red meat exporters to create a free trade agreement (FTA) in the wake of Donald Trump’s Trans-Pacific Partnership (TPP) exit.
A new Healthy Dietary Habits Index (HDHI) could help adults in New Zealand properly assess the quality of their diets, according to a recent study, which also highlighted the impact of ethnicity on nutritional status.
Dunedin’s city council says that raising a NZ $20m ($14.44m) public equity float required by Mondelēz to save the local Cadbury factory is likely to be successful.
New Zealand’s wine industry has signed the Government Industry Agreement (GIA) for Biosecurity Readiness and Response: an agreement that looks at pests and diseases and sets out actions to minimize risks.
Britain’s departure from the European Union will not result in more food trade with Australia and New Zealand because products will “go off” en route, according to a senior politician.
A thousand animals unfit to travel are sent to slaughter annually in New Zealand (NZ), the country’s Ministry of Primary Industries (MPI) has told this site.
New Zealand’s wealth of safe, sustainable food and beverage sources is not lost on Singaporean consumers, with total exports rising by 10% to $1.1bn in the past year.
Australia and New Zealand have targeted the reduction of foodborne illness, particularly Campylobacter and Salmonella, during a meeting on food regulation.
Ahead of the World Butchers’ Challenge next year, the Australian and New Zealand national teams are sharpening their knives as they prepare to go head to head in the Trans-Tasman Test Match.
When I speak to Fonterra’s Hamish Gowans, he had just been asked by a potential customer if the cows that produce the milk for the New Zealand dairy ingredients co-operative are fed on grass.
Australia’s ultra-competitive bread market has picked up nearly half a million new customers in the last year, with almost 11m shoppers now spending an average of A$8.20 (US$6.16) each on their weekly loaves, buns and baguettes—though specialist shops...
The New Zealand government is committed to helping natural products and supplements firms meet their export potential by removing barriers to innovation, according to the country’s environment minister.
Natural products with functional claims such as honey continue to face a bright future as both a food and a therapeutic product, not least in China where demand is expected to soar.
New Zealand has struck a six-month agreement with China to supply top restaurants and retailers with chilled meat, in a deal potentially worth millions of dollars to the economy.
The sheer scale of demand for Australian and New Zealand goods in China has been revealed in a striking report presented in Sydney—though indications suggests that cross-border e-commerce might soon have reached its peak.
New Zealand supplement and health food manufacturers are likely targets for merger and acquisition activity over the next year, with private equity firms, notably from China, increasingly looking to splash the cash.
Like its more popular New Zealand version, Australian Manuka honey has also been found to contain powerful antibacterial properties, leading to hopes it could tap into the lucrative medicinal honey market.
Bank of China New Zealand has signed an agreement with New Zealand dairy cooperative Fonterra that establishes a RMB 1.5bn (NZ$300m, US$213m) multi-currency bank facility including a Chinese currency component.
Around 20% of wine storage capacity in New Zealand’s Marlborough wine region was damaged in the Kaikoura earthquake earlier this month, but the industry is planning for the upcoming vintage and believes the sector can still continue its market growth.
An illegal yet sophisticated meat processing ring in greater Auckland has been shut down after a raid orchestrated by New Zealand’s Ministry for Primary Industries (MPI).
More big Kiwi food and grocery companies have been seeking specialist help from sales and merchandising agencies as cost and margin pressures increase, the boss of New Zealand's biggest field marketing agency has revealed.
New Zealand’s Waitkaki Biosciences continues to enjoy considerable success in the US, and recently launched three new ingredients derived from kiwifruit, blackcurrant, and greenshell mussels.
New Zealand researchers are investigating whether an innovation centre based on a novel food processing technology could “transform” the country’s food industry.
A “no sugary drinks” logo which will be on display this week will “empower” communities to improve their health, and send a clear message about the damage caused by too much sugar in Kiwi diets, according to a health campaign group.
The sports nutrition potential of New Zealand blackcurrants, the superfood status of Canadian maple syrup and the functional benefits of Canadian barley – these were three of the high-profile pitches at the HI Japan tradeshow from international organisations seeking...
Red meat levy board Beef + Lamb New Zealand (B+LNZ) will shut its overseas bureaus in the UK, South Korea and Japan as part of a “fundamental shift” in strategy.
New Zealand Omega-3 company SeaDragon has officially opened its new refinery in Nelson, which the firm previously said has the potential to generate NZ$50m annual sales.
High reported rates of type 2 diabetes in some Pacific Island nations have been called into question after Australian researchers found deficiencies in the methods used to test for the disease - a finding which may have wider global implications.
Fonterra says all employees at its Edendale milk processing plant in New Zealand are safe following the collapse of a raw milk silo on Friday afternoon.
The food industry has hit out at claims in a leading journal that New Zealand’s childhood obesity plan was flawed and that the government valued corporate profit over public good.
Eurofins has said it is ‘on track’ to complete the expansion of its main Chinese food testing laboratory in Suzhou, during its first half year results.
Australian consumers are initially skeptical about new superfoods but still consume them for a bit of "extra insurance" for their health, according to research.
Fonterra has welcomed the New Zealand Government’s ambitions to make the country predator free by 2050, saying the ‘hugely significant goal’ is shared by the dairy industry.
