Nestle Middle East's Al Maha factory in Dubai has started generating renewable energy with its 20,000 photovoltaic (PV) panels, that will supply 85% of the factory’s annual electricity consumption.
Nestle and Alibaba have co-designed a virtual digital platform which looks to digitalise the operations of traditional retail outlets, in addition to creating customised product portfolios based on consumer demand.
Nestlé China has developed a smart machine for recycling infant formula container tins, which will be stationed in mother-and-baby stores as part of its latest sustainability drive.
China’s e-commerce giant JD.com is using its consumer insights to work with Nestle to tailor their crispy wafer bar (Cui Cui Sha) for the domestic market.
Nestle is increasing its Indonesian production capacity by 25% through the expansion of three of its factories in Karawang (West Java), Kejayan (East Java) and Panjang (Lampung).
Nestle Philippines has launched a Ready-To-Drink (RTD) Baon Subscription service which provides consumers with the option to return the packaging of delivered products to the company for recycling.
Nestle Research and Development (R&D) China is collaborating with Tsinghua University to launch a challenge focused solely on packaging sustainability, aiming to find the best and most innovative solutions targeting a variety of scenarios from e-commerce...
Nestle is collaborating with blockchain provider OpenSC on a pilot for its New Zealand dairy operations that will create supply chain traceability from farm-to-fork, with a second phase set to focus on palm oil.
Coca-Cola, Nestle and Fonterra, which all participated in the surveys and interviews conducted for the report by IGD and Food Industry Asia, reaffirmed to FoodNavigator-Asia their commitment towards healthier reformulation, especially around sugar reduction.
Almost half of Nestle Malaysia’s RM220mn (US$52.4mn) CAPEX investment for this year will be going into the development of its Milo Manufacturing Centre of Excellence, a nod to the country’s passion for the chocolate malt drink.
Nestle Philippines has confirmed that 75% of all its packaging is already recyclable, a major sustainability milestone for a company once named as one of the top three plastic waste contributors in the country.
After four years of ongoing customer dissatisfaction, Milo New Zealand has acquiesced to tweak its recipe to bring back the classic malt beverage’s original taste.
They might be part of the same company, but two Nestlé subsidiaries in China are being tasked with playing two very different roles for the food and beverage giant.
Nestlé China is working to expand the amount of product information traceable via blockchain, with the goal of increasing the number of goods tracked from 15% to 18% this year.
Nestle Australia is set to launch its new cane sugar-free Milo 30% Less Added Sugar next month after over two years of development – but consumers will getting less beverage for their buck due to higher production costs.
Nestlé China is harbouring two highly ambitious goals – it wants to cut down the speed to market of new products and brands from 18-24 months to six to eight months and aims to launch 170 new products for this year.
Nestle Philippines has pledged will continue to place priority on its local manufacturing capabilities after opening a new ready-to drink plant in the country, with the firm revealing an annual CAPEX investment of some PHP2.7bn (US$52mn) on expansions...
Nestle has signed a strategic agreement with Microsoft to collaborate towards the digitalisation of its business in China, with an eye on expanding this into the global market in future.
Global food and beverage giant Nestle has published its second round of supplier lists for public perusal in an industry-first move towards total supply chain transparency, revealing Oceania, Malaysia and Indonesia as its biggest APAC suppliers so far.
Nestle Malaysia has been slapped with a written summons over the alleged ‘unauthorised and/or unlawful’ use of a QR code by a technology company, which is suing for the sum of RM139mn (US$34mn).
Nestle India has shown strong support for the Indian government’s issuance of notices to Google and Facebook, which requested the removal of ‘false and malicious’ news content targeting food safety and quality within the country.
Nestle India's defense of Maggi, gluten found in Australian on-shelf gluten-free foods, adulterated honey in India and more feature in this edition of Safety First.
Nestlé India has again assured consumers that its Maggi noodles are safe for consumption and do not contain lead, amid an ongoing lawsuit and a reputational crisis that stretches back to 2015.
Nestlé has opened the Nestlé Institute of Packaging Sciences, which carries the main objective of researching and developing ‘functional, safe and environmentally friendly packaging solutions’.
KitKat Japan has launched more than 350 new KitKat flavours over the past 45 years, and Nestlé Japan, the manufacturer of KitKat in Japan, has pledged to maintain its innovation focus.
Here's a recap of our 10 most-read F&B stories in November, featuring the latest on Australian labelling regulations, Malaysia sugar tax, flavour trends, India's milk crisis, new innovations from Nestle and more.
The new Nestle China Incubator team has revealed a series of new products from soups to snacks, which are specifically designed to suit the tastes of local consumers.
Here's a recap of our 10 most read F&B stories in October, featuring the latest on Coca-Cola, Mondelez, Nestle, Milo in Malaysia, traceability in China, animal testing and more.
Nestle India is piloting its new-concept ‘All Day Breakfast’ truck in Delhi, in its third health- nutritious-focused launch within the last four months.
Nestle India has taken a dip into the gourmet dip and spread segment with its latest product offering, Maggi Dip & Spread. This comes amidst the company’s mulling of ‘some price increase’ in ‘some categories’.
Nestle (Malaysia) Berhad will be investing over RM100mn (US$24mn) to establish the world’s largest Milo Manufacturing Centre of Excellence, but it will also lead to Milo production at one existing site halting.