Kirin and Kellogg’s duo-function cereal product, Megmilk’s new business vertical, CRUST Group’s strong results in Japan, latest research findings and more feature in this edition of Japan Focus.
Japanese dairy giant Megmilk Snow has obtained approval from the Japanese government to implement its new sustainability-focused business plan, with completion targeted for 2025.
Kirin Group is set to roll out four functional foods and dietary supplements containing its proprietary ingredient beta-lactolin (β-lactolin) to support memory health.
Japanese F&B firms in Japan such as Nissin, Ajinomoto, Sapporo, Asahi, Kirin, Kewpie, Hotei Foods, and Megmilk Snow Brand say they are battling to provide 'business as usual', despite the state of emergency in the country due to the COVID-19...
Japanese dairy company, Megmilk Snow Brand has launched the first fermented milk product with a food with function claim (FFC) touted to relieve eye and nose discomfort due to allergies.
Japan dairy giant Megmilk Snow Brand will be investing US$35mn (JPY4bn) into consolidating the production functions of its existing plants with an eye on efficiency and optimisation.