Lactic Acid Bacteria

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4 probiotic strains found in kimchi

By Annie Harrison-Dunn

South Korean researchers have isolated four potentially ‘useful’ probiotic strains in traditional Korean fermented food kimchi. 

Examples of fermented foods are kimchi, fish sauce and miso from Asia, and Kefir from Russia and Central Asia.

Flavour Trends

Fermented foods: Where flavour and function combine

By Will Chu

The quest for novel taste sensations that strike the right note with consumers means food makers are constantly on the look-out for new flavours or food production methods - and the trend for fermented ticks both boxes.

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