International Flavours And Fragrances

The Hainanese Chicken Rice and Singapore Laksa flavoured potato chips from Singaporean start-up F. East are examples of snacks that are infused with culinary tastes.

Beyond just taste: Five emerging flavour trends taking shape in Asia

By Tingmin Koe

Flavour firms need to keep up with the rapidly changing tastes of consumers and take a holistic approach to innovation in order to secure success, according to the International Flavours and Fragrances (IFF), which has highlighted five emerging trends...

Spotlight

High consumption frequency of cheese and yoghurt could reduce risk of wheezing, according to researchers. ©Getty Images High consumption frequency of cheese and yoghurt could reduce occurrence of asthma symptoms – Iran study Yili believes that cold chain advances and new distribution models have transformed the sector but reduced sugar products are still ‘basic but crucial’. ©Yili Access advantages: Distribution gains driving China dairy growth but reduced sugar products remain crucial Malaysia is seeking to emulate China’s national cage-free egg policy. ©Getty Images Sunny-side strategy: Malaysia seeks to emulate China’s national cage-free egg policy Osulloc believes that the future of the tea category lies in blended teas that can bring out ‘optimal combinations’ of scent and flavour. ©Osulloc ‘Optimal combinations’: Amorepacific’s Osulloc on how blended teas are the way forward for the industry Vietnam-South Korea digital food safety system, China seafood fraud, Japan counterfeit exports crackdown and more feature in this edition of Safety First. ©Getty Images Safety First: Vietnam-South Korea digital food safety system, China seafood fraud, Japan counterfeit exports crackdown and more feature in our round-up Japanese style diet could help achieve sustainable development goals worldwide © Getty Images Global implications: Japanese style diet could help achieve sustainable development goals worldwide

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