Indian Cuisine

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Traditional tastes can help food processing boom beyond snacks

By By Kaushik Shankar, Giract

The theme of “processed Indian traditional foods” was based on the idea that India’s food processing industry could only sustain growth by making products that Indians were well-accustomed to consuming in large and regular quantities. 

Is the Indian food industry doing enough to listen?

Indian food industry needs to listen more: Report

By Ankush Chibber

The India food and beverage industry should reach out to its consumers and involve them in designing their food products, says a paper by a faculty member of the Indian Institute of Management, Ahmedabad (IIM-A).


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