A new study from New Zealand argues that the consumption of beef is ‘not detrimental’ to cardiovascular health, amidst recent controversy surrounding red meat consumption guidelines.
Soy supplements may reduce the risk of cardiovascular risk for people able to produce equol, a microbial-derived metabolite of the isoflavone daidzein, but equol supplements themselves may not have the same effects, says a new study.
Long-term supplementation with NattoPharma’s MenaQ7 vitamin K2 may inhibit age-related stiffening of the artery walls, says study with healthy postmenopausal women.
Cocoa compounds found in dark chocolate can reduce blood pressure in the short term and could help guard against cardiovascular disease, according to a recently released study.