Thailand is the latest market in South East Asia to implement new nutritional labelling policies for the food industry, with the authorities also issuing more stringent ‘science-based’ guidelines for on-pack health claims.
Adherence to the Mediterranean diet, specifically a higher intake of fruits and nuts, has been linked to a notable decrease in the risk of cognitive impairment among elderly Chinese individuals.
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Researchers in the United Arab Emirates (UAE) are urging policymakers to crack down on caffeinated energy drink consumption among school children, despite only 2% of those surveyed consuming them on a daily basis.
Experts have highlighted the need to balance functionality and taste to move healthy beverages into the mainstream in APAC, with some consensus that personalised nutrition, gut health, and mental wellness are set to become emerging growth areas.
South Korea’s Ministry of Food and Drug Safety (MFDS) is taking action against 21 e-commerce websites selling protein bars marketed with ‘fake’ claims, including body fat reduction and muscle strength related statements.
Health foods manufacturers wanting to make anti-fatigue claims in Taiwan can expect to spend a higher cost and a longer period of time registering products, after the local authorities banned animal testing on such items and insisted on human trials.
Researchers claim Japan’s Foods with Function Claims (FFC) rules need to be overhauled, with four in five (79.5%) blood pressure management products ‘lacking’ clear label claims, a study has found.
Singapore’s national regulator for health products, the Health Sciences Authority (HSA), has removed a significant number of product listings claiming to prevent or treat COVID-19 from local e-commerce platforms.
The Malaysian Ministry of Health (MOH) has insisted it will work with social media sites to block all food advertisements that make unvalidated nutritional or health claims, which are in direct violation of the country’s food act.
Local authorities may soon address possible 'gaps' in Singapore’s legislation regarding and healthy food products, with regulator Singapore Food Agency (SFA) commissioning a study to assess its rules regime.
The global functional food market is forecast to reach $54bn (€43bn), an increase of 25% compared to the last available data from 2013, says Leatherhead Food Research.
"We aren’t going to wake up one day and everything will be crystal clear; there’s going to be some trial and error going through it.”
By RJ Whitehead & Shane Starling at Health Ingredients-Japan in Tokyo
Japan will implement a new health claims system that is set to supersede its strict FOSHU regime in April 2015 – just six months away – but what form will it take and will it meet its deadline?
Benecol has expanded its plant stanol, cholesterol management-based health offering in the UK by adding vitamins that permit approved EU heart and bone health claims – a move analysts said should resonate with older consumers and give rival pro-activ...
Health claims in food and beverage products is perhaps the most talked about topic in the entire food production chain outside of GM. In mature markets like the US—and now Australasia—at least there has been frameworks implemented to rationalise the claim-making...
Parties on both sides of table have welcomed the recent decision by Australian and New Zealand ministers responsible for food regulation on the issue of health claims in the region.
The Singapore Agri-Food & Veterinary Authority (AVA) has approved five nutrient and product-specific health claims that can now bear a ‘Healthier Choice’ symbol.
