The South Korean government has plans to significantly boost the level of food safety assurance in the local food system by investing into facility and technological improvements for Hazard Analysis Critical Control Point (HACCP) advancement.
Japanese food firms have a high understanding of food safety controls, however, most were following their own set of standards and were not familiar with international guidelines, Nigel Asai, HACCP Japan chief, told FoodNavigator-Asia.
China's Guangdong Province, is integrating Hazard Analysis and
Critical Control Point (HACCP) into the growing local food
businesses for dairy, meat and snacks production.