Convenience, nutrition and meeting localised needs have been identified by experts as the three top drivers that food firms looking to innovate in the healthy snacking space in Asia need to take note of in a post-COVID-19 world.
Product localisation, health, taste and affordability have been identified to be amongst the top drivers behind rapid innovation and sector growth for the plant-based industry in Asia, but sustainability must also not be forgotten as its importance continues...
Food, beverage and nutrition solutions to aid digestive and metabolic health are becoming increasingly popular as Asia’s population rapidly ages, but future NPD needs to make these “effective solutions the easy solutions,” according to experts at the...
Brands looking to develop products for mobility and cognitive functions need to take into account several key considerations such as the research and evidence behind the active ingredient, popular delivery formats, the lack of consumer education in Asia...
Today we can announce that high-level speakers from Impossible Foods, Nature’s Way, Hero Protein, Ārepa and A*STAR will be joining previously announced keynotes from Mars, Danone, Thai Union, Suntory and CSIRO at our free-to-view Growth Asia 2021 interactive...