A decade-long study has shown that there is a rising number of Korean children and adolescents with a larger waist circumference and higher fasting glucose levels, amid an increase in calorie and fat intake during the same period.
A meta-analysis of 28 RCTs shows that vitamin C supplementation could improve blood glucose and blood pressure in people with diabetes, but long-term, high quality trials involving a larger study population are needed to validate its role in clinical...
Tate & Lyle has completed its first clinical study on the consumption of its soluble corn fibre (SCF) on the glucose response in an Asian population, with the research suggesting it can offer significant benefits.
Swapping table sugar for fruit-derived sugar helps reduce blood glucose, especially in people who are overweight or have diabetes, a new review has reported.
Formulating sports nutrition products with a highly branched cyclic dextrin may combat the onset of stress factors induced during exhaustive physical activity, says a study from Japan.
Protein was once thought necessary to fuel sporting activity but evolving research has shown it is better for muscle recovery and short chain carbohydrates (sugars) are the accepted fuel tools. And then there are blends of the two…plus the carb and protein...
