Israel has claimed the top spot in the annual Global Food Security Index (GFSI) 2020, while last year’s top ranked nation Qatar has slipped to the fourth place, among the 15 countries analysed in the Middle East and North Africa (MENA) region.
Nearly three quarters (70%) of countries worldwide improved their food security in the past year, according to data from the 2014 Global Food Security Index jointly presented by DuPont and the Economist Intelligence Unit (EIU). But the global threat obesity...