Pulp power: Nestlé Japan launches KITKAT made without refined sugar 18-Jul-2019 By Guan Yu Lim Nestlé Japan is launching a new KITKAT product without adding any sugar, using cacao pulp as a natural sweetener instead of refined sugar.
Switching from sucrose to fructose lowers insulin and blood glucose in the obese and diabetics 09-Jun-2017 By Gary Scattergood Swapping table sugar for fruit-derived sugar helps reduce blood glucose, especially in people who are overweight or have diabetes, a new review has reported.