The New Zealand Food Safety Authority (NZFSA) says that it has come
across lead contamination in cornflour milled from imported corn
following routine food safety tests on a number of food products.
The organisation says that it has...
Nutrition House, part of the consumer goods group Pan Group, has
expanded its frozen ready-to-eat meals line with the launch of a
line of vegetarian meals, claimed to be the first product of its
type on the market in Thailand. The...
The establishment of large scale battery farms has pushed egg
production in China to 40 per cent of the world total. In turn
increased interest in egg-based foods, such as dairy products,
pre-packaged foods and bakery have all boosted...
The Chinese government is to establish a digital monitoring system
for agricultural food products to ensure food sanitation and
safety. The move is designed to increase the country's export
potential by helping food manufacturers...
A new laboratory in southern India will provide food manufacturers
with a range of services in the domain of food technology.
Technical support for the project will be provided by the UK-based
Reading Scientific Services.
Interest in the use of high pressure processing to combat microbes
in food products has grown since Japan, more than 10 years ago,
first made the method commercially available. Dr. Michelle Bull, a
research microbioligist at Food...