The Japanese government is cracking down on counterfeit agri-food product exports protected under the Geographical Indication (GI) scheme with the use of digital monitoring technology.
Improved traceability procedures and an updated regulatory labelling system are urgently needed in China to prevent seafood fraud, according to new research
There is an urgent need for real-time global monitoring of food fraud in order to protect public health and the global economy, say experts in Thailand.
About 20% of fish products in Taiwan are mislabelled, with snapper, cod and surimi products found to be the most vulnerable to fraudulent substitution.
India’s food counterfeit incidents have risen at an ‘alarming rate’ between 2018 and 2019, numbers which will have significantly negative impacts on the country’s ‘Make in India’ campaign if more stringent measures are not taken to control these.
Concerns that India faces a significant public health risk from counterfeiters making beverages featuring alcohol from hand sanitisers have been voiced by a trade association, which claims the problem is being aggravated by liquor shortages in the country.
AI solutions to track and trace raw materials and ingredients will likely gather pace in the wake of the COVID-19 pandemic, where supply chains were disrupted and many firms had to source supplies from alternative providers.
In a 20-year analysis of reported food fraud in the beef supply chain, researchers have found counterfeiting to be the most common type of fraud. “By better understanding the fraud which is taking place, we can target fraud prevention, detection, and...
Australian brands are at high risk of falling victim to food fraud, especially in overseas markets, due to the high premium placed on goods made in the country, according to a leading food fraud prevention expert.
A dietitian from the Queensland University of Technology (QUT) has claimed that many superfoods' health claims are "unlikely" to work, "ridiculous" and "similar to food fraud".
A food fraud and labelling expert has criticised Australia’s ‘kangaroo in a triangle’ country-of-origin labels of making it easier for food fraud to take place, especially in international settings.
China consumers regard a product’s country of origin, price, brand, and physical prevention measures such as tamper proof seals as the most trusted indicators in identifying authentic and safe foods, a group of researchers found.
Pinduoduo CEO Huang Zheng has pledged that the e-commerce site would take action to crack down on counterfeit products available on its platform, including food and beverages.
Chinese consumers have deep-rooted concerns about food safety and fraud in the domestic supply chain, according to research led by Newcastle University.
Xtalks eCongress hosted a 9-part global webinar series on Food Fraud
The complex and globalized food supply increases the vulnerability of certain products to fraud, according to the National Center for Food Protection and Defense (NCFPD).
