The antipodean food regulator is surveying opinion on an application by a natural sweetener company to permit a wider range of steviol glycosides for use as intense sweeteners.
Changing lifestyles in India have spawned a growing market for processed and packaged convenience foods that is driving the swift rise of additives, according to a new analysis by Frost and Sullivan.
A Chinese company is preparing to debut a brand new environmental process that helps break down harmful byproducts from the sucralose production process.
As health concerns climb the global consumer agenda, manufacturers are quick to respond with new products to meet demand. But when it comes to items claiming that they contain no additives or preservatives, India seems to be leading the way.
The permeate-free revolution in Australian milk is well and truly underway after the country’s dominant retailers revealed their commitment to phasing out the additive from products.
NutraSweet has welcomed a recently announced Chinese crackdown on food additive counterfeiters, amid fears that substandard versions of its patented neotame sweetener are being sold on the Chinese market.
The Indonesian government is currently reviewing its laws on
artificial sweeteners and will consider banning them from food if
expert evidence suggests they present health risks, according to a
report.
