Fish

Guests dine on landmark research at new gourmet restaurant

Kinki tuna

Guests dine on landmark research at new gourmet restaurant

By RJ Whitehead

Western Japan's Kinki University will soon open a restaurant in downtown Osaka specialising in blue-fin tuna and other types of fish that have been artificially raised from eggs at its aquaculture facilities.

Wild snapper

NZ fish ranching wins US$4m boost

By Ankush Chibber

The Plant & Food Research Institute in New Zealand has received more than NZ$5 million (US$4m) in the latest round of government-backed science funding to develop fish ranching.

Spotlight

Follow us

Products

View more

Webinars

Food & Beverage Trailblazers Podcast

F&B Trailblazers Podcast

Featured Suppliers

All suppliers