ConfectioneryNews will be presenting a special live webinar on Tuesday 23 January 24 at 17:00Paris / 10:00AM Chicago to discuss the new requirements for market access for cocoa and chocolate suppliers into the European Union.
The UAE Ministry of Climate Change and Environment (MoCCAE) has announced the European Commission has approved the UAE’s Camel Milk Residue Monitoring Plan and continues to allow the export of UAE camel milk to the 27 EU countries for 2021.
The Ambassador of the European Union (EU) to Singapore has highlighted favourable trade factors such as an open dairy market and a proactive food supply diversification strategy as key drivers for trade growth between the two nations.
Major shifts in the power of exporting countries within the meat and livestock sector in the past decade have been identified in new statistical analysis released by the World Trade Organisation (WTO).
The European Commission says it will begin the process of establishing a legal definition of vegetarian and vegan food in 2019, an announcement that has been welcomed by food manufacturers.
Eyeing up the European Union for export opportunities, the Japan Livestock Products Export Promotion Council has rebranded the image of its Japanese Wagyu.
Beef + Lamb New Zealand and the New Zealand Meat Industry Association have expressed concern over reports that the EU and UK have reached a “deal” to split the EU’s WTO tariff rate quota following Brexit.
European commissioner for agriculture and rural development Phil Hogan will front an autumnal trade mission to Saudi Arabia and Iran in what could unlock lucrative new deals for halal meat traders.
Last week the EU and Japan agreed to a bilateral trade agreement, which will set significant duty-free quotas on EU exports of ingredients such as starch, butter, whey and processed foods.
Today the European Parliament voted to implement tough new palm oil resolutions, which if enforced would see its elimination from use in biofuels and enforce stricter regulations on production and certification throughout the continent.
Europe’s livestock exports to the Middle East are under fire after a clandestine investigation revealed “horrific” footage detailing animal abuse, including alleged torture of cows in Lebanon.
Beijing was a hive of activity last week as regulators revised standards on an extensive range of food lines, and released draft regulations on online food services for public comment.
Entomophagy is a new phenomenon in the West, and as a result it is rarely regulated. This leads to public institutions like food agencies, customs and health departments often finding themselves helpless in the face of new product development based on...
Anheuser-Busch InBev has agreed to sell the former SABMiller businesses in Poland, the Czech Republic, Slovakia, Hungary and Romania to Asahi for €7.3bn ($7.75bn).
American trade authorities are investigating a claim brought by an artificial sweetener that Chinese companies are infringing its patented manufacturing methods.
Competition is hotting up in the astaxanthin space, as Novel Food authorisation for BGG’s AstaZine line of natural astaxanthin ingredients marks the entry of a new player into the European carotenoid market.
Demand from Asia sustained Danish Crown’s sales in the face of greater challenges in its UK market in the past year, according to chief executive Jais Valeur.
European meat and poultry players have joined EU agriculture commissioner Phil Hogan on a “diplomatic offensive” trade mission to capitalise on Asia’s economic growth.
The European Food Safety Authority (EFSA) and the China National Centre for Food Safety Risk Assessment (CFSA) are to sign an agreement on food safety next month.
Japan’s Asahi Group Holdings is set to bid $4.87bn for SABMiller’s Eastern European beer operations in the Czech Republic, Poland, Hungary, Slovakia and Romania, according to reports.
It is EFSA and the EU nutrition health claims regulation (NHCR) that is today the biggest barrier to European innovation in nutrition and Brexit, whatever else it may do, can remove some of those innovation brakes.
As food and drink manufacturers study the impact of British voters’ historic decision to quit the EU, we explore how the vote may impact on the sector’s prosperity, based on the predictions of two leading campaigners – on either side of the argument –...
Seven EU member states are eagerly awaiting approval from Japan to increase its imports of European beef, following its recent restoration of trade with Italy.
Harmonisation of Turkish and EU food law make it an easy and attractive market for foreign companies, but on issues that affect public health - such as nutrient profiles, health claims, GM food and salt reduction - the country is forging its own path. FoodNavigator...
China’s pork imports more than doubled in March 2016 as environmental regulation slammed the brakes on domestic production for the country’s largest producers.
The EU has further expanded its protection of artisanal foods beyond Europe’s borders as it granted protected geographical indications to Cambodian Kampot pepper and a type of Turkish fig last week.
Japanese media have reported that the European Union may no longer require radiation screening for some food products imported into the bloc from the beginning of next year.
Biocare Copenhagen, a Danish probiotics company, will enter the Korean market through a partnership with local health food manufacturer and distributor Health Balance.
The European Union (EU) will make a decision on whether to ban fish imports from Thailand by December, while the EU gave out ‘yellow cards’ for illegal fishing to Comoros and Taiwan.
Lagging Chinese demand and the impact of the Russian embargo are likely to put "considerable pressure" on FrieslandCampina's sales in the second half of 2015.
Multivac says it is planning massive investments in Germany, US, UK and Japan with the first announcement being a €15m plant for machine parts in Bulgaria.
EU regulation is confusing but with growing consumer demand, it's still an attractive market. FoodNavigator spoke to five companies about the challenges of selling insects in Europe.
