The boss of US plant-based seafood firm Sophie’s Kitchen is considering moving his operations to Singapore, as he seeks to crack the region’s alternative protein market.
Memphis-headquartered International Paper (IP) has announced the completion of the sale of its foodservice business in China to Huhtamaki Group for an estimated EUR15m (US$18m).
The raft of new supplement and functional food regulations introduced in the past two years, or those imminently pending, have been broadly welcomed by the industry in APAC, according to the findings of our inaugural State of the Supplements, Health &...
Suppliers of plant extracts were out in force at the recent Health Ingredients South East Asia show at same time as it was revealed the sector will be the fastest growing globally to 2022.
With a staggering one million Singaporeans forecast to have type 2 diabetes by 2050 – that’ll be one-sixth of the population – this month’s Nutrition Asia video assesses what is arguably South East Asia’s biggest health crisis.
Though the terms of Australia’s approach to its “Asian Century” policy might need some finessing, there is no doubt China still holds massive potential—as long as businesses learn how to network the local way.
Free trade discussions between India and New Zealand have hit an obstacle with the former refusing any concrete move to open its dairy sector to the Kiwis.
China's quality watchdog has said that it has found excessive amounts of potentially harmful rare-earth elements in oolong tea brands manufactured in and around Shanghai.
