Fruit specialist firm Dole says its new Fruit Pops range is ‘more than a snack’, highlighting multiple consumption occasions including deserts and even cocktails.
Fruit product heavyweight Dole has revealed plans to focus on developing more clean label and fortified juice products for the Asia Pacific market, citing rising consumer interest in the region as a major motivation.
Dole is aiming to launch high-value products from food waste in the second half of next year across its recently-formed speciality ingredients business, in addition to expanding its upcycling efforts to more markets in the region.
Fruit product heavyweight Dole has revealed that it is focusing heavily on the use of new technologies and collaborations to overcome sugar reduction challenges for its packaged products portfolio, in hopes of reaching its 2025 zero processed sugar sustainability...
Dole’s newly-minted regional head for fresh foods has explained how exoticism, sustainability and a supply chain focus is key for continued innovation in a post-COVID world, drawing on his experience from having taken over the helm amid the global pandemic.
The head of Dole’s packaged foods division has revealed how product affordability and access are at the core of the firm’s strategy in the Asia Pacific region, as it pursues plans to achieve further expansion in major regional markets.