Greater consumption of fresh fruit is associated with a lower incidence of diabetes, as well as reduced complications in people who already have the condition, a large-scale observational study of Chinese people has found.
Singapore health officials will launch the county’s first Diabetes Action Plan next year in response to the City State being identified as having the second-highest proportion of diabetics among developed nations.
The Australian Diabetes Society president has said people with type 2 diabetes should be wary of social media hype about the benefits of going on the paleo diet, arguing there have been no trials going beyond 12 weeks.
Supplements containing the phytochemicals sulforaphane and quercetin are being trialled for their potential to decrease the risk of developing diabetes and heart disease, on the back of new in vitro research at the University of Warwick.
Dietary guidelines for those with diabetes should be the same as those for the general population – although the benefits of following a healthy diet are greater for diabetics, claim the authors of a new study.
New figures released by the Australian Bureau of Statistics make for surprising reading, showing that the majority of Australians lack awareness of food-related conditions, even when they suffer from them.
Enzymotec, the Israeli company which develops lipid-based
ingredients for the nutraceuticals and functional foods markets, is
hoping to take advantage of a perceived demand for healthy cooking
oils in the Asia Pacific region.