Brands often fall into the trap of thinking that consumers in emerging markets only want cheap, generic products. But these consumers are just as savvy as those in developed markets and value a good brand, says AJE.
Nearly three quarters (70%) of countries worldwide improved their food security in the past year, according to data from the 2014 Global Food Security Index jointly presented by DuPont and the Economist Intelligence Unit (EIU). But the global threat obesity...
The once clear divide between the technological demands of dairy manufacturers in developed and emerging markets has become increasingly blurred, Tetra Pak’s VP of technologies and service products has claimed.
THE BIG INTERVIEW: KELLOGG ASIA PACIFIC PRESIDENT – PART II
Royal DSM saw Q3 sales slip 7% to €2.3bn across all divisions with polymer intermediates performing worst, but as has been the case in recent quarters, the Dutch firm’s nutrition cluster held firm with 1% organic growth in difficult economic times.