A new cross-sector partnership aims to help millers produce adequately fortified staple foods in eight countries across Asia and Africa to tackle high rates of micronutrient deficiencies and malnutrition among these populations.
Dubai-based ice cream brand House of Pops has tapped into the popularity of Lebanese cuisine in the UAE through a collaboration range that is infused with Levantine flavours.
Major brands such as Nestle, Coca-Cola, Mondelez, F&N and Unilever are joining forces to drive the sustainability agenda in Malaysia, via a new alliance that will tackle plastic food and beverage packaging concerns.
Under a new collaboration agreement, flavours and fragrances giant Givaudan and Danish biotech firm Biosyntia are jointly exploring the use of fermentation technology for developing natural flavouring ingredients.
Nestle Indonesia has revealed plans to search for ‘mutually beneficial’ collaborations with start-ups that can complement its local tech, consumer and environment ambitions, citing the importance of innovation and continued learning to sustain strong...
Be interesting, be passionate and be unique. These are among the top tips for start-ups when seeking to work with MNCs, according to a panel of top food and beverage industry leaders.