Chocolate

The Chinese penchant for chocolate is growing. Pic: ©GettyImages/PrasertSripodok

Chocolate’s use in bakery is a booming business in China

By Gill Hyslop

Once perceived as an exotic delicacy – bought only as a luxury gift or an extravagant treat – the Chinese consumers’ taste for chocolate is growing and the ingredient is quickly cementing a niche for itself in bakery.

Chocolate to fall under FSSAI standards from 2018

India

Chocolate to fall under FSSAI standards from 2018

By RJ Whitehead

Chocolate manufacturers will have to fall in line with the constraints of food safety and standards regulations after India’s health ministry placed all types of chocolate under the regulator’s purview.

Former MD of Wrigley India takes reigns at Mondelēz India Foods. ©iStock/Marcio Silva

Mondelēz appoints ex-Wrigley boss as India MD

By Oliver Nieburg

Mondelēz International has named the managing director for its India business months after inaugurating a chocolate plant in Andhra Pradesh that will be its largest Asia Pacific plant.

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