Carbon Dioxide

Arabella Mileham

Australian pork producers aim to cut carbon

A new bioenergy initiative has been launched in Australia, which will become a ‘one stop shop’ for Australian pork producers that are trying to substantially reduce their carbon footprint.

Manufacturers need to build environmental strategies around Chinese consumer behaviour: The Carbon Trust

Carbon-conscious China: Food manufacturers take heed

By Kacey Culliney

China is concerned about the environmental footprint of food manufacturers, more-so than the US, according to new research, prompting a re-think for firms who base Asian environmental strategies on Western consumer demands.


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