Suntory Holdings Ltd. has invested $9m in Anellotech’s Bio-TCat technology to pursue the development of a 100% bio-based PET beverage bottle as part of the beverage company's corporate sustainability goals.
Adding algae to wastewater may reduce greenhouse gas emissions and help pig farmers become more environmentally friendly, the Australian Pork Cooperative Research Centre (Pork CRC) claims.
An Australian state known for its recycling initiatives and clean energy production is now using waste carbon dioxide from a gas-fired power plant to grow tomatoes and put bubbles in beer.
Research to develop food crops that produce bigger yields and cope better with drought has identified a key enzyme that might explain why sorghum and millet are more productive and can withstand extreme conditions better than wheat and rice.
Cider is not only Australia’s fastest-growing alcoholic beverage by far, its consumption also spikes dramatically during the southern summer months, market research suggests.
A report by an international NGO which has studied some of the fastest growing multinational fast-food chains in India has warned that just eight of the companies combined could contribute the equivalent of nearly 1m more tonnes of carbon emissions by...
The Chinese government has detailed a plan to reduce its citizens’ meat consumption by half, leading climate campaigners to cheer a policy which they expect will go a long way to reduce a surge in global warming.
RSPO has introduced a voluntary extension to its criteria for companies that exceed the certification body’s principles for sustainably grown palm oil.
New data analysis has found that cattle methane emissions in Australia are 24% lower than had been previously estimated—equivalent to 12.6m tonnes of carbon dioxide a year.
A green energy initiative by the Japanese meat processor NH Foods at its Oakey Beef Exports plant in Australiahas been hailed as a “poster child” for food producers worldwide.
Having invested A$21.5m (US$16.4m) in a warehouse at its bottling facility in Sydney’s western suburbs, Diageo Australia now has capacity to store 22m bottles of Bundaberg Rum, one of its brands.
By Gary Paoli, director of research and project development at Daemeter Consulting
Having completed a review of RSPO, Gary Paoli of Daemeter Consulting outlines how the sustainable palm oil certifier has fared in addressing key market demands.
Global rights group Oxfam International has slammed Australia’s peak food industry body for in a report on the broader food industry’s failure to cut carbon emissions and adequately tackle climate change.
Developing nations in Asia are responsible for 45% of the world’s greenhouse gases, with overall emissions from agriculture, forestry and fisheries doubling over the past 50 years, according to new Food and Agriculture Organisation estimates.
A new bioenergy initiative has been launched in Australia, which will become a ‘one stop shop’ for Australian pork producers that are trying to substantially reduce their carbon footprint.
China is concerned about the environmental footprint of food manufacturers, more-so than the US, according to new research, prompting a re-think for firms who base Asian environmental strategies on Western consumer demands.
US-based Ecolab Inc. has received an award at the 4th annual World Economic and Environmental Conference in Qingdao, China for its work to reduce carbon emissions and improve carbon efficiency.
Greenpeace has welcomed a pledge towards forest conservation from palm oil supplier Golden Agri-Resources Limited (GAR) which is aimed at “creating long-term sustainable growth for GAR and the palm oil industry”.
Thailand's tropical climate is said to have fuelled the country's
thirst for soft drinks, with consumption growing steadily in recent
years. The latest report from Canadean points to the fact that rapid
consumption of bottled...
