Blood

The novel food application was forwarded onto EFSA after member states expressed concern about the ingredient's long-term impact on blood coagulation. ©iStock/somersault18:24

‘Anti-blood clot’ fermented soybean extract safe, says EFSA

By Annie Harrison-Dunn

A fermented soybean extract that claims to help prevent blood clots is safe for use in food supplements, the European Food Safety Authority (EFSA) has concluded following a novel food application from a Japanese company that sparked member state concerns.

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