Black Pepper

'High sensation seekers may be more likely to actually enjoy the pungency of spicy foods more than low sensation seekers,' write the researchers. © iStock

The thrill of the taste: Why do we like spicy food?

By Niamh Michail

Humans are the only species that likes and actively seeks out spicy chili flavours. What explains our love for what is, in reality, a sensation that signals burning pain and, possibly, danger?


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