Beer

From Kant to the 6 o'clock swill: creative ways to limit alcohol abuse

From Kant to the 6 o'clock swill: creative ways to limit alcohol abuse

By Julian Baggini

Philosopher Julian Baggini has been commissioned by the New Zealand Food and Grocery Council to give his take on the serious issues affecting the industry. Here, he looks at how alcohol abuse can be tackled by using the brain more than legislative brawn.

Picture Credit: SAB Miller

SAB Miller JV MD wants 30%+ market share in China

The head of SAB Miller’s JV in China says the firm should be gunning for a 30%+ beer market share as it seeks to consolidate its position as market leader, but major takeover targets are scarce.

Better, stronger VB arrests decade-long decline

Better, stronger VB arrests decade-long decline

By RJ Whitehead

Victoria Bitter’s heartfelt apology last year is likely behind the beer’s turnaround in the Australian market, after the SABMiller brand showed its first quarter of growth in over 10 years of steady 10% declines.

Health and wealth drive Australian beer industry

By Ankush Chibber

Australian beer manufacturers are being affected by the trend toward ready-to-drink (RTD) spirits, but there is solace in the premium beer segment, a new report from research firm IBISWorld says.

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