Alcoholic Beverage

Many companies market non-alcoholic beers as 'malt-based soft drinks' to avoid any association with alcohol

Non-alcoholic beer thrives in MENA region

By Noel Ebdon

Low/non-alcoholic beer is the fastest growing beer category of the past five years, with a 7% volume CAGR, although off a low base, according to a Euromonitor International analysis.

From Kant to the 6 o'clock swill: creative ways to limit alcohol abuse

From Kant to the 6 o'clock swill: creative ways to limit alcohol abuse

By Julian Baggini

Philosopher Julian Baggini has been commissioned by the New Zealand Food and Grocery Council to give his take on the serious issues affecting the industry. Here, he looks at how alcohol abuse can be tackled by using the brain more than legislative brawn.

Popcorn, spirits and Les Mis: an Oscar-winning combination

Film tipples

Popcorn, spirits and Les Mis: an Oscar-winning combination

By RJ Whitehead

With the film awards season now in full flow, an Australian market research company has identified that cinemagoers are more likely to have a tipple than those who stay in and watch the television.

Kiwis drinking more cider, but less beer

Drinks

Kiwis drinking more cider, but less beer

By Ankush Chibber

Cider is the rising star of New Zealand’s alcoholic beverages market even as consumption of beer in the country is showing a steady decline, said a top official from Lion, the Australasian food and beverage major.

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