Africa

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DISPATCHES FROM FOOD VISION 2016

‘Demand-creation’ business model key to sustainability

By Will Chu

How to create a new high-value, sustainable business model for African ingredients? By focusing on demand-creation first, production second and engagement with communities, says the founder of baobab start-up Aduna. 

Gulfood: Big, noisy, and very intense

By Eliot Beer

Gulfood’s record numbers and fever-pitch atmosphere only tell part of the show’s story – beneath the noise, the exhibition is becoming increasingly important.

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