Asia

NutraIngredients-Asia Awards 2020 Winners Revealed

NutraIngredients-Asia Awards 2020 winners revealed

By Gary Scattergood

The winners of the 2020 NutraIngredients-Asia Awards have been announced via a live online broadcast, where the region’s brightest and best products, ingredients and projects were revealed.

Spotlight

Close to 90% of municipalities in Japan need to improve accessibility to food for elderly consumers. ©Getty Images Food ‘refugees’ in Japan: Government survey reveals strong need to improve food access aid for elderly consumers High consumption frequency of cheese and yoghurt could reduce risk of wheezing, according to researchers. ©Getty Images High consumption frequency of cheese and yoghurt could reduce occurrence of asthma symptoms – Iran study Yili believes that cold chain advances and new distribution models have transformed the sector but reduced sugar products are still ‘basic but crucial’. ©Yili Access advantages: Distribution gains driving China dairy growth but reduced sugar products remain crucial Malaysia is seeking to emulate China’s national cage-free egg policy. ©Getty Images Sunny-side strategy: Malaysia seeks to emulate China’s national cage-free egg policy Osulloc believes that the future of the tea category lies in blended teas that can bring out ‘optimal combinations’ of scent and flavour. ©Osulloc ‘Optimal combinations’: Amorepacific’s Osulloc on how blended teas are the way forward for the industry Vietnam-South Korea digital food safety system, China seafood fraud, Japan counterfeit exports crackdown and more feature in this edition of Safety First. ©Getty Images Safety First: Vietnam-South Korea digital food safety system, China seafood fraud, Japan counterfeit exports crackdown and more feature in our round-up

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