New Zealand nut butter specialist firm Fix & Fogg has opted to establish a local production facility in the United States so as to overcome quota challenges and facilitate further expansion in the country.
Researchers in Australia have called for more stringent food allergen labelling regulations after recent data revealed that the lack of warning labels poses a bigger risk for consumers than cross-contamination during food processing.
India’s newest food tax saga stemming from Southern flatbreads being taxed higher than Northern ones has placed renewed focus on the country’s controversial GST system, provoking claims of ‘cultural racism’ from campaigners.
Bulla Dairy Foods’ decision to shift its popular ice cream Choc Tops from a cinema foodservice-style distribution format to a ‘shelf-ready’ product for Coles supermarkets during the COVID-19 lockdown in Australia enabled the brand to continue successful...
China has revealed microbial contamination, excessive food additives and excessive drug residues to be the major food safety challenges that the country is facing, based on data from the government-administered 2019 National Food Safety Inspections.
The Philippines is considering implementing higher sugar taxes as well as new taxes on ‘junk food’ high in sodium and trans fat to offset the costs incurred by the COVID-19 pandemic outbreak this year.
South Korea has made Hazard Analysis and Critical Control Point (HACCP) certification mandatory for all foreign food facilities exporting into the country, in an effort to tighten its control over imported food safety hazards.