A New Zealand meat processor has recalled several cooked meat products over fears that they could be linked to a listeria outbreak that has killed two people.
Australia’s federal government has dismissed proposals to ban the live export of cattle and introduce mandatory pre-slaughter stunning in abattoirs that process Australian livestock.
The Jakarta Beef Committee recently held a demonstration at Indonesia’s Ministry of Agriculture. The committee insisted the government add a beef import quota of 50,000 tonnes (t) in the second semester of 2012.
New Zealand’s food safety body, MAF, has denied that proposed meat inspection reforms are a cost-cutting exercise, but rather designed to bring the country more into line with international standards, while maintaining or improving food safety.
Indian poultry company Suguna Group has set up an Institute for Poultry Management, offering diploma and certificate courses. The Institute’s principal Dr F R Sheriff said: “We want to promote nutritional safety and (financial) security in India’s poultry...
A new bioenergy initiative has been launched in Australia, which will become a ‘one stop shop’ for Australian pork producers that are trying to substantially reduce their carbon footprint.
The Indian poultry market is expected to grow at a rate of 8-10% per year as demand for processed chicken grows, according to the latest report from Rabobank.
The Public Service Association (PSA) of New Zealand has expressed concern over the government’s decision to delegate meat inspection to processors themselves.
The government of New South Wales (NSW) has announced measures to improve animal welfare at abattoirs after an undercover video exposing cruelty sparked controversy in February.
By Wang Fangqing, in Shanghai; Tenzing Lamsang, in Thimphu, Bhutan
The Chinese government is fighting to contain a fresh outbreak of avian flu virus H5N1 in central China farms, according to the World Organisation for Animal Health (OIE).
Honk Kong has suspended poultry imports from the eastern Chinese province of Liaoning, after a case of highly pathogenic avian influenza (HPAI) was confirmed in the region.
The voluntary phasing out of sow stalls in Australia could cost the industry around AUS$50m and result in a decrease in productivity, industry leaders have admitted.
Meat & Livestock Australia (MLA), the country’s meat promotion levy body, has launched an initiative to deliver sustainable livestock farming by funding 100 research or development projects by 2020.
The Australian Pork Cooperative Research Centre (Pork CRC) is calling for research project proposals in various areas of pork production, to be funded by the Pork CRC High Integrity for Australian Pork (HIAP).
Eating the recommended amount of red meat every day could cut the risk of anxiety and depression in women, researchers at Deakin University in Australia have said.
China is now clearly the world’s largest player in the global pork industry and produces and consumes over half of all pork in the world. While Chinese prices are currently soaring, due to a combination of increasing corn prices and strong domestic demand,...
Japan is set to place stricter limits on the maximum levels of radiation in meat products sold for human consumption to Japanese consumers from 1 April, as contamination levels fall in the aftermath of the disaster at the Fukushima Daiichi nuclear plant.
Given its distance from many of its meat export markets, New Zealand has to prove itself squeaky clean when it comes to environmental issues, including carbon footprinting.
With lamb supply dropping away, New Zealand has struggled to keep up with global demand and prices have soared, so is there a turnaround on the horizon?
The Department of Agriculture, Fisheries and Forestry (DAFF) is continuing to investigate a complaint of alleged animal welfare concerns at three Indonesian abattoirs.
New Zealand has revised its export lamb slaughter predictions for 2012, after the latest statistics revealed that the country’s lamb slaughter has declined further than expected.
Mongolian agri-business Just Agro LLC has received Hazard Analysis and Critical Control Points (HACCP) certification for its meat company Makh Market, investment solution firm M.A.D. reports.
The Victorian Department of Primary Industries (DPI) has seized around 700,000 chickens from six broiler farms after receiving reports that they were being under-fed.
The Australian sheep industry expects a positive year in 2012, with a 4.2% increase in livestock numbers, Meat and Livestock Australia (MLA) has announced.
Japan and Hong Kong have suspended imports of Australian poultry products, including meat and eggs, following an outbreak of low pathogenic avian influenza on a duck farm in Victoria.
Japanese food safety authorities have ordered further testing, after two cows were diagnosed with Bovine Spongiform Encephalopathy (BSE) during preliminary screening, Tom Armitage reports.
