By Winnie Byanyima, executive director, Oxfam International
Food and drink companies can have a big influence over sustainability and ethical issues in their supply chains - and have the power to change them rapidly. One year on from Oxfam's first Behind the Brands sustainability scorecard, nine of the ten...
China’s food safety issues and the subsequent turn by middle-class consumers towards quality imports have made it a hot market for Malaysia’s halal foods, according to a top Malaysian government official.
Fonterra's NZ$120m ($99m, €73m) Waitoa UHT plant is on track to produce its first batches of Asia-destined Anchor brand long-life milk and cream in March – just over a year since plans for the facility were first revealed.
America’s second most popular imported vodka will now appear on Indian bottle shop shelves after owner Constellation brands tied up a deal with local distributor Mohan Brothers to bring Svedka to India.
It took two years to develop, had the support of the Council of Australian Governments ministerial council and only lasted a matter of hours. Now the swift demise of the country’s controversial health star rating web site has left a minister and a senior...
A healthy diet is for now out of reach for low-income Australians, with climate change affecting the ability of food systems to provide sufficient nutritious and affordable foods at all times new research has revealed.