Asian tastes

Hard and crunchy = fewer calories?

Hard and crunchy = fewer calories?

By Maggie Hennessy

Consumers perceive foods that are either hard or have a rough texture as having fewer calories, says a new study in the Journal of Consumer Research.

Major breakthrough for Scotch in battle to beat Aussie fraudsters

Major breakthrough for Scotch in battle to beat Aussie fraudsters

By RJ Whitehead

Scotland’s whisky industry is celebrating a “major breakthrough” in Australia, where this the spirit was registered as a certification trademark. The move comes after a long battle by Scotch Whisky Association to counter fakes, for which Australia has...

Mars will start sourcing cocoa from India within the next two years

Mars to source cocoa from India

By Annie Harrison-Dunn

Mars follows in Cadbury footsteps as it looks to source cocoa from India, a crop that still only accounts for a tiny fraction of world production.

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