Prebiotics and other fibres have a big role to play in curbing spiraling obesity, diabetic and pre-diabetic rates in emerging economies like India and China, according to one respected nutrition academic here at the ICN in Granada.
THE BIG INTERVIEW: KELLOGG ASIA PACIFIC PRESIDENT – PART II
Now Thailand has been given approval to use stevia in food and beverages, Indonesia is the only Southeast Asian nation waiting for the authorities to give the regulatory go-ahead for the natural sweetener.
Flavouring companies looking to expand across Asia should forget China. That’s the point San-Ei Gen’s David Tan was making as he spoke to FoodNavigator-Asia during Fi Asia-Thailand in Bangkok, adding that the youthful markets of Indonesia and the Philippines...