Asian tastes

Chinese favour chocolate-strawberry flavour

Opportunities for smaller companies in Chinese chocolate market

By Caroline Scott-Thomas

Foreign firms are the biggest players in a rapidly growing chocolate confectionery market in China – but a fragmented market means there are opportunities for smaller companies, according to a new report from Datamonitor.

Chinese noodles, with an essence of Norway

Chinese noodles, with an essence of Norway

By Kacey Culliney

A Norwegian research project is underway to identify flavours from marine bioprospecting that could be used as a source for seafood flavouring in the Chinese noodle market.

Taking stock of the latest trends in India

Dispatches from FI India

Taking stock of the latest trends in India

By Caroline Scott-Thomas and Ankush Chibber

Innovative new products, a strong focus on health and wellness, and regional dairy tastes were all on the agenda at FI India in Mumbai this week - and FoodNavigator-Asia's journalists were there, taking stock of what the latest trends mean for the...

Indian demand for reduced lactose on the rise, says Novozymes

Indian demand for reduced lactose on the rise, says Novozymes

By Caroline Scott-Thomas

Indian awareness of lactose intolerance is growing rapidly, leading consumers to seek reduced reduced lactose and lactose-free products without compromising on taste, according to a Novozymes South Asia executive.

Coffee preference varies according to region

Getting up close and personal with Southeast Asian tastes

By Caroline Scott-Thomas

There is a huge range in taste preferences within Southeast Asia, so being immersed in the market is essential for meeting regional customer requirements, according to Asia-focussed flavour company KH Roberts.

India consumerism: trend towards eco-friendliness

India consumerism: trend towards eco-friendliness

By Kacey Culliney

Indian consumers are increasingly aware of environmental and sustainability practices in the food industry but are unable to afford eco-friendly goods, according to a Nielsen survey.

Nestle's take two on probiotic curd market in India

Nestle's take two on probiotic curd market in India

By Ankush Chibber

In an attempt to rebrand its pitch to Indian customers who are yet to transition towards healthier food products, Nestle India Ltd has phased out its existing probiotic dahi (curd) product in India for a new brand.

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