Global sweetener manufacturer Lakanto has highlighted the multiple benefits of monkfruit as a natural sweetener over stevia, on the heels of its successful bid to get monkfruit approved by Food Standards Australia New Zealand (FSANZ).
Smart packaging is offering a whole host of ways for brands to inform, educate and entertain customers, but it isn’t without its pitfalls. That’s why in this edition of Asia’s Food Future: Industry 4.0, we look at the pros and cons of this emerging technology.
China is a hotbed of innovation for product development in the food, beverage and nutrition sectors, but there is also a wealth of need-to-know consumer, retail and regulatory trends firms seeking to enter or expand in the market need to grasp.
Australian firm MOJO Kombucha’s pledge to authenticity and no artificial sweeteners are what have helped it grow from a small family business to becoming a major name in the country, and recently being acquired by beverage giant Coca-Cola, according to...
South East Asian e-commerce giants RedMart, global grocery market experts IGD and consumer trend specialists the Healthy Marketing Team will kick-start our second Healthy Ageing APAC Summit with a brand new InnovAGE session.
Four key trends will lead to shifts in the major sources of protein consumption by 2025, according to a major new study commissioned by Food Innovation Australia Limited (FIAL) which analysed 50 food types across 11 regional markets.
Taiwan has passed an amendment to the country’s food safety laws that will allow for a penalty of up to NT$1mn (US$31,800) or up to three years imprisonment to be imposed on those spreading fake food safety news in the country.