TIC gums

TIC gums

Xanthan gum is the source of many dispersion, hydration, and dusting challenges, which is why TIC gums offers a line of agglomerated products for the food and beverage industries.  By using agglomerated gums, manufacturers are able to achieve consistent quality, increased hydration rates, and reduced batch times.  Agglomerated gums also significantly lower dusting, which can be an issue for clean-up crews and those working on the production floor.

For over 100 years, TIC Gums has provided advanced texture and stability solutions for food and beverage companies around the world.  TIC Gums also has the most knowledgeable food scientists in the industry, available at a moment’s notice. Known as Gum Gurus®, they are available for consultation at any point during the product development process.

Related resources


Clean Label Stabilizer for Non-Dairy Beverages

TIC gums | 12-Dec-2016 | Technical / White Paper

Whether based on rice, nuts, grain or soy (RNGS), beverages made from dairy-alternatives are susceptible to a variety of possible issues including particulate...


Stabilizing Dairy Alternative Beverages

TIC gums | 18-Oct-2016 | Technical / White Paper

No longer are dairy-free ready-to-drink (RTD) beverages solely for those with a lactose intolerance as market trends indicate a rapid expansion of the...