Let us help you optimize your costs by replacing expensive ingredients. With a background in potato based ingredients, KMC understands the challenge of minimizing costs without jeopardizing the quality of the end product.
Our broad portfolio of functional starch ingredients offer solutions to bind and retain water and stabilize and control texture in various food applications. Whatever your challenge, we are here to help you find the solution. Examples could be how to:
- Replace dairy proteins in analogue cheese
- Replace eggs in mayonnaise and dressings
- Replace gelatine in jellies & gums
We dedicate our knowledge and expertise to developing specialized solutions in close cooperation with our customers. We have a team of specialists and technicians with profound knowhow and the ability to run development trials both at our own premises and at our customers’.
Optimize meltability and shredability with the different solutions from our extensive CheeseMaker range
Mayonnaise & dressings
Make stable emulsions without egg or dairy protein and maintain a stable dressing while reducing the fat content
Soups & sauces
Obtain soft and smooth mouth feel with clean label ingredients
Play with new and existing textures ranging from elastic to brittle and from hard to soft
Add a shiny finish to your pastry or delay the staling effect in your yeast based dough
Improve the yield of your meat product and get a more appealing and juicy sensation
Our products are non-GMO, gluten-free, non-allergenic, kosher and halal certified.