Ingredia Functional, a business unit of Ingredia group, develops and offers high value-added dairy ingredients and functional systems for Food Industries. Our innovative solutions are the result of years of experience in the milk's cracking and understanding of the interactions between the different functional ingredients.
- Cheese: without whey separation technology, traditional cheese, analogs and imitation cheese
- Fresh dairy products: yogurts, desserts, dairy specialties
- Beverages: milk, ready-to-drink beverages...
- Chocolate and confectionery
- Frozen creams and desserts
- Savoury: cold and hot sausages, meat and delicatessen
Ingredia Functional’s strategy deals with three keywords:
- Know-how: technological, scientific, comercial and marketing from application to finished product
- Innovation: bring new solutions thanks to dedicated developments
- Proximity: teams near to its customers all along its projects.
Ingredia Group figures
Turnover (2011): 412 k€
61% dedicated to export
1 R&D center
1 pilot plant
3 subsidiaries: USA – Singapore – Dubai
For more information, please feel free to contact us.
Phone : + 33 (0) 3 21 23 80 00