Convenience foods and snacks

51 Results

Elevate your snacks with novel cheese flavours

Elevate your snacks with novel cheese flavours

Content provided by Givaudan | 23-Feb-2024 | Product Brochure

Aside from conducting desk research to understand snacking preferences and taste profiles among consumers in the Asia Pacific, Givaudan also embarked on...

How Korean culture penetrated the APAC food industry?

How Korean culture penetrated the APAC food industry?

Content provided by BIOSPRINGER, natural Yeast ingredients | 17-Jan-2024 | White Paper

Korean food is on-trend in Asia. We mainly find Korean taste in noodles, sauces & dressings, pickled condiments, ready meals and savory snacks.

Empowering Women Through the Life Cycle

Empowering Women Through the Life Cycle

Content provided by Glanbia Nutritionals | 07-Nov-2023 | Product Brochure

As discussions around female empowerment widen, and advances in women’s health access and provision accelerate, the implications for business, healthcare,...

The World Agri-Tech Innovation Summit, Dubai, Dec 4-5

The World Agri-Tech Innovation Summit, Dubai, Dec 4-5

Content provided by World Agri-Tech Innovation Summit Dubai | 01-Nov-2023 | Event Programme

The renowned World Agri-Tech Innovation Summit has been taking place since 2013 in London, San Francisco and São Paulo. Now launching in the Middle East,...

The latest plant-based beverage trends in SEA

The latest plant-based beverage trends in SEA

Content provided by Tetra Pak | 27-Mar-2023 | White Paper

Data shows that consumers’ liking and thirst for plant-based beverages is growing rapidly, especially in Malaysia, Singapore, Philippines and Indonesia....

The Future of Healthy Snacking in ASPAC

The Future of Healthy Snacking in ASPAC

Content provided by Glanbia Nutritionals | 17-Nov-2022 | Insight Guide

Discover the next frontier of snacking in the Asia Pacific market. With insights from consumers in China, Japan, and South Korea, this easy to access guide...

Drive Demand by Adding a Boost of Blue with Blueberries

Drive Demand by Adding a Boost of Blue with Blueberries

Content provided by U.S. Highbush Blueberry Council | 20-Oct-2022 | Product Brochure

At the U.S. Highbush Blueberry Council (USHBC), we’ve been inspiring manufacturers and product developers with bold new blueberry applications for over...

The Future of Healthy Snacking in Japan

The Future of Healthy Snacking in Japan

Content provided by Glanbia Nutritionals | 28-Jul-2022 | Insight Guide

Our consumer study on healthy snacking in Japan reveals key insights into snacking motivations, the consumer landscape, and today’s top snacking trends—including...

Food design by extrusion

Food design by extrusion

Content provided by Thermo Fisher Scientific | 15-Mar-2022 | Application Note

Food extrusion is an established and highly versatile technique for producing food, feed, nutritional additives and flavors.

Why is acrylamide in the news again?

Why is acrylamide in the news again?

Content provided by Thermo Fisher Scientific | 12-Nov-2021 | Application Note

Disruption in supply chain within the last 12 months has dramatically increased the number of positive samples for acrylamide.

Ingredion N-Dulge® 320 starch

Ingredion N-Dulge® 320 starch

Content provided by Ingredion | 20-Aug-2021 | Data Sheet

N-DULGE® 320 Starch is a food starch derived from tapioca.

N-DULGE® 320 functionalities:
1) Consistent dough cohesiveness, essential...

Snacking Trends for 2021 and Beyond

Snacking Trends for 2021 and Beyond

Content provided by Glanbia Nutritionals | 21-Jul-2021 | Insight Guide

The snackification of meals is changing the snack foods industry. With the rise of snacks replacing meals for many consumers in 2021, the trend towards...

Instant Noodles gets an ethnic twist

Instant Noodles gets an ethnic twist

Content provided by Mane Kancor Ingredients Pvt. Ltd. | 02-Aug-2019 | Application Note

Instant noodles are becoming a staple diet in many of the Asian countries because of its taste, affordability and convenience. 2 out of 5 users tend to...

Plant-based alternatives to thrill your tastebuds

Plant-based alternatives to thrill your tastebuds

Content provided by Tereos Starch & Sweeteners Europe | 25-May-2018 | White Paper

Tereos has launched a range of delicious, 100% plant-based solutions for the food industry. Sauté Végétal is the first example of this new range of high-protein...

Product Recovery (Pigging) for Food Manufacturers

Product Recovery (Pigging) for Food Manufacturers

Content provided by HPS Product Recovery Solutions | 31-Jan-2018 | White Paper

Hygienic product recovery ("pigging") is in wide use by food manufacturers that pump liquids or wet products. It gives a high ROI and quick payback.

High Pressure Processing  - HPP

High Pressure Processing - HPP

Content provided by Accurate filing of high value FMCG in glass jars | 22-Sep-2017 | White Paper

HPP offers opportunities for product innovation and extended shelf life. HPP is a proven all-natural technique that preserves the vitamins, taste and texture...

Jungbunzlauer_Cover_AR

Reconcile surimi with better-for-you!

Content provided by Jungbunzlauer | 04-Sep-2017 | White Paper

Are you looking for the latest solutions to make your surimi product healthier or to improve its texture? Discover smart and easy to use ingredients for...

Filling & Sterilization of Baby Food in Glass Jars

Filling & Sterilization of Baby Food in Glass Jars

Content provided by Accurate filing of high value FMCG in glass jars | 18-Apr-2017 | White Paper

Take a deeper look inside the JBT filling and in-container sterilization solutions for baby food in glass jars. Discover the JBT Unifiller, JBT Batch Retort...

Food Vision Asia Programme

Food Vision Asia Programme

Content provided by WRBM - Food Vision | 25-Feb-2016 | Event Programme

In April 2016, Singapore will host the first ever Food Vision Asia event, a forum that brings together senior figures in food R&D, marketing and business...

How to gain consumers trust

How to gain consumers trust

Content provided by EXBERRY® by GNT | 22-Sep-2015 | White Paper

Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fulfil the needs...

TAKING CARE OF YOUR TARGETED CUSTOMERS

TAKING CARE OF YOUR TARGETED CUSTOMERS

Content provided by EXBERRY® by GNT | 15-Jun-2015 | Data Sheet

The times when consumers bought what was produced and available in the stores is far behind us. Consumers develop their taste and desires and become more...

Achieve new product success with pulpy texture

Achieve new product success with pulpy texture

Content provided by Ingredion | 01-Jun-2015 | White Paper

Improving the pulpy texture of sauces, soups, dressings, fruit beverages, dairy desserts and fruit-filled baked goods can be the difference between success...

Introducing Fibrex® Sugar Beet Fibre

Introducing Fibrex® Sugar Beet Fibre

Content provided by Pathway International Pty Ltd | 23-Jan-2015 | Data Sheet

Fibrex® sugar beet fibre contains a unique mix of insoluble and soluble fibre. Several clinical studies have been conducted on sugar beet fibre confirming...

GRAS: Secrets or Science White Paper

GRAS: Secrets or Science White Paper

Content provided by ChromaDex | 13-Oct-2014 | White Paper

Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharmaceutical clients...

Pathway International

Benexia® Chia Seed Products

Content provided by Pathway International Pty Ltd | 24-Feb-2014 | White Paper

Benexia® is the world’s leading producer of chia seed products. The Benexia® range of Chia seed products includes black chia seed, white chia seed, chia...

Taura Natural Ingredients

Using low GI fruit in slow release energy snacks

Content provided by Taura Natural Ingredients | 21-Jan-2014 | White Paper

An increasing number of products are being promoted globally using low GI-related health claims. Now it is possible to do this with fruit snacks, after...

Taura Natural Ingredients

Extending the shelf life of food products containing fruit

Content provided by Taura Natural Ingredients | 06-Sep-2013 | White Paper

Products featuring real fruit appeal to today’s health-conscious consumers. But significant technical obstacles have previously limited the use of fruit-based...

Pathway international

OatSweet® The Sweeter Nature of Oats

Content provided by Pathway International Pty Ltd | 24-Jun-2013 | Data Sheet

OatSweet® is a natural nutritive sweetener derived from oats.Produced using a patented and proprietary natural process OatSweet® addresses many of the...

Pathway INternational

New Developments in Shelf Stable Probiotics

Content provided by Pathway International Pty Ltd | 17-Apr-2013 | Case Study

Probiotics provide a wide range of health benefits, but not all probiotics are able to survive processing in order to deliver these benefits. This case...

Probiotic marketing in 2013 and beyond

Probiotic marketing in 2013 and beyond

GoodBelly/NextFoods/DuPont Nutrition and Health | Recorded the 26-Mar-2013 | Webinar

Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of...

Download a new white paper on Food Supply Chains

Download a new white paper on Food Supply Chains

Content provided by SGS Systems & Services Certification | 15-Mar-2013 | White Paper

SGS published a white paper titled "Managing Performance in Food Supply Chains". It discusses the impacts, opportunities and challenges arising...

The microbiome revolution

The microbiome revolution

Recorded the 26-Mar-2013 | Webinar

Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and...

The ideal cake emulsifier – one product does it all

The ideal cake emulsifier – one product does it all

Content provided by Palsgaard | 04-Mar-2013 | White Paper

Emulpals® 110 is a unique emulsifier designed to meet the needs of both bakers’ mixes, industrial cake mixes and retail mixes. Offering min. 2 years of...

A Taste of Wellness for Savoury and Snacks

A Taste of Wellness for Savoury and Snacks

Givaudan | Recorded the 14-Jun-2012 | Webinar

Hear how Givaudan is helping you create `good for you' products that taste great! Consumers and governments are placing the food industry under huge...

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Empowering Women Through the Life Cycle

Empowering Women Through the Life Cycle

As discussions around female empowerment widen, and advances in women’s health access and provision accelerate, the implications for business, healthcare,...