Middle East F&B firm Agthia will shift its strategy beyond a focus on the United Arab Emirates to firmly establish itself as a leader in markets in the wider MENA region and beyond by 2025.
New data from one of Singapore’s largest child-focused studies has indicated that there is ‘much room for improvement’ in the diet quality of children to prevent them suffering from negative health and cognition issues in the long run.
Samyang, CJ Cheiljedang, GS25 and more large South Korean corporations have joined a government initiative to boost SME food exports and distribution channels.
The South Korean government has refined its new expiration dates system with the launch of a new database that is equipped with a search function and specific guidance on ‘use-by’ timeframes for processed foods.
CJ CheilJedang’s food brand bibigo recently introduced its frozen rice rolls in supermarket chain Woolworths in Australia, a market where the firm is reaping significant sales growth.
The EU Deforestation Regulation (EUDR) is undergoing further pressure – this time from within its own Parliament – to postpone implementation as an ‘urgent’ matter, with concerns looming over key trade commodities such as palm oil and cocoa.
Singapore-based Everiday Foods has identified a gap in the market for clean eating, but the vegan start-up sees educating consumers and justifying the higher prices of wholesome foods as its main challenges.
Kiwifruit firm Zespri plans to shape future initiatives aimed at increasing awareness and consumption of fruit and vegetable (FV) based on findings from its recent study, which showed positive effects of FV intake on children’s well-being.
Mondelez has highlighted several of the key factors that needed to be in place for its adoption of cage-free eggs in its leading cake brand in Vietnam.
Australian-based start-up Heartful Flavours is on a mission to educate consumers that their taste buds can get used to less salt, as it ramps up promotion of its salt-free Asian staples.
Consumers in Thailand have been found to be among the most inclined in the ASEAN region to seek out affordable products but still focus on value, driving a strong demand for ‘stacked benefits’ innovation and spelling major opportunities for local private...
Chinese low calorie and high fibre konjac rice and noodle manufacturers Ketoslim Mo says emphasising an enjoyable eating experience is just as important to health needs to drive consumer acceptance.
A Chinese RCT showed that the Sichuan cuisine version of the Chinese heart-healthy diet (CHH diet-SC) can significantly reduce blood pressure (BP) and increase the rate of BP control in hypertensive adults, with products lower in sodium and oil key to...
The South Korean Ministry of Food and Drug Safety (MFDS) has announced new, stricter regulations governing food product labelling, specifically prohibiting links to various types of herbal medicines and other health or nutritional claims.
Fruit-based product innovation and consumption formats in APAC are evolving far beyond conventional use, with innovation spanning bakery products to alternative seafood, according to industry experts.
The Philippines government has launched a new digital ‘pre-border’ verification and payment system for food and other product imports to improve efficiency, with the scheme to be headed by a multi-ministry committee.
New Zealand nut butter specialist Forty Thieves believes that its flexibility in providing smaller packaging options as well as a dedicated keto range is driving growth across the region.
Food firms in Australia and New Zealand have been told that that if current 70% Health Star Rating uptake targets are not hit by November next year, it is likely to lead to mandatory implementation.
The Indonesian government has announced a two-year postponement of its mandate for all food and beverage enterprises to be halal certified, originally set for this year, in view of governance changes and the slow progress being made.
Indonesia-based Mamame says that its tempeh chips are made without soybean and seed oils to overcome allergy concerns and taste issues of the traditional snack, in the hope of catering to consumers worldwide.
Japanese consumers with higher dietary intake of vegetables tend to have a higher salt intake, prompting a need for policy interventions that encourage vegetable preparation with less sodium, say researchers.
Traffic light food labelling encouraged healthier food choices among Japanese college students, and now has the potential to be used nationwide, say researchers.
The Philippines Food and Drug Administration (FDA) has formalised new regulations requiring food firms to obtain a new specific ‘Samples Only’ import permit for all products meant for research use after a year of deliberations.
Brands should adapt their offerings and messaging to better address the demands of UAE consumers, as health, wellness and ESG practices remain key purchase drivers despite rising cost of living, new data reports.
China State Administration for Market Regulation (SAMR) has announced new, stricter excessive packaging regulations governing the tea industry, one of the country’s largest and most traditional commodities.
Egg industry leaders in China have highlighted a need to develop better traceability technology to ensure cage-free eggs reaching consumers are authentic, in order for the sector to reach the next phase of development.
World Food Prize winner Dr Shakunthala Thilsted believes that all-inclusive food system transformation will require a greater focus on combining big data and traditional knowledge as well as better recognition of aquatic food potential and consumer diversity.
How can India's spice sector bounce back from two high profile contamination scandals? We ask experts in the country to weigh in with their recommendations.
The Japanese Ministry of Agriculture, Forestry and Fisheries (MAFF) has introduced new distribution guidelines in an effort to protect food manufacturers from retailer practices and prevent food product wastage.
The South Korean government’s national food export strategy will see experiential marketing and support for food firms to export to second-line cities worldwide become major areas of focus, amid its bid to hit an 80% overseas favourability rating by 2027.
A multitude of media strategies are needed to maximise the impact of healthy eating messages in Japan, with particular concern raised about the quality of some of the information published online, say researchers.
Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF) has launched a new public-private collaborative project focusing on food exports, aiming to boost progress towards the national JPY5tn (US$31.7bn) by 2030 target.
The Japanese government has clarified that the final responsibility to ensure the safety and quality of food packaging lies with food manufacturer producing the end-product that will reach consumers.
Palm oil industry experts have criticised a new EU-backed analysis that identified ‘shortcomings’ in Malaysia’s national sustainability certification scheme that prevent it from being fully accepted under the new EU Deforestation Regulations (EUDR).
A food safety system trialled in north-east India in response to child deaths linked to food and waterborne diseases found that 3-4% of all samples tested contained enteric pathogens, with researchers now hopeful the scheme has the potential to be rolled-out...
This round-up features the growth strategies of Middle Eastern companies like GMG, Hunter Foods, and House of Pops, as well as how companies including Germany’s Haus Rabenhorst and Japan’s Aiya are eyeing market opportunities in the region.
Close to 90% of municipalities in Japan need to improve accessibility to food for elderly consumers amid the country’s shift to an ageing population, according to new government data.
The South Korean government’s launch of its national ‘Adventurous Table’ global food export strategy will be led by foods and beverages from the fermented and convenience categories, a senior minister has told FoodNavigator-Asia.
South Korean tea brand Osulloc believes that the future of the tea category lies in blended teas that can bring out ‘optimal combinations’ of scent and flavour as opposed to traditional single-variety teas.
Malaysia is looking to China’s national cage-free eggs strategy as a model for its own egg supply chain following new data revealing a rapid rise in consumer demand.
Singapore food businesses looking to expand reach to the Middle East must be prepared with next-level persistence and a longer-than-average financial plan to succeed - but the returns can be tenfold, according to industry experts.
A study has found multi-nutrient inadequacies within the Australia and New Zealand (ANZ) populations, including nutrients associated with diet-related disease, highlighting the need for public policies and food-based recommendations to promote intake.
Consumer-facing food and beverage brands play a ‘critical role’ in moving the Asia Pacific agrifood system towards digitalisation, organisation and long-term sustainability by influencing consumer purchasing decisions, say experts.
New evidence suggests that brands and government need to scrap altruistic messaging about climate change and focus on health and culture to promote sustainable eating in Asia.
The European Union Deforestation Regulation (EUDR) is facing major pushback from ministers and trade organisations within Europe, alongside continued pressure from palm oil producer nations in Asia, casting doubt on hopes for a smooth implementation.
Fruit intake in APAC remains well-below the recommended levels, despite around 90% of consumers being aware of its health benefits, says kiwi firm Zespri.
Vietnam has completed and recently launched its new digital food safety management system which was developed in partnership with South Korea, with a particular focus on food poisoning outbreak monitoring across the country.