Robotics has long been thought of as a crucial area of technology that industries, including F&B, must incorporate to achieve next-generation levels of advancement. In this edition of Asia’s Food Future: Industry 4.0, we take a look at robots in food...
The Taipei City Government Department of Health has issued a warning against the use of the blue butterfly pea plant for direct consumption as a food or beverage, although its use as a natural food colouring agent has been permitted.
Researchers at the University of Sydney have discovered that the food additive E171 - commonly known as titanium dioxide and found in over 900 common food products - significantly increases the risk of gut disease and cancer.
Bundaberg Brewed Drinks, Mondelez and Frucor Beverages have been identified as having the ‘least healthy’ product portfolios in Australia as per Health Star Rating (HSR) scores, according to a new report.
Philippines pili nut specialist store Mount Mayon is banking on its expertise in handling the ‘most difficult’ nut to process, as well as pili’s multiple health properties to fuel its expansion into the global healthy gourmet market.
China, Korea and Japan are leading the Asia Pacific region and the rest of the world in the adoption of connected packaging and especially on-pack QR codes, according to Mintel’s recent Global Packaging Trends 2019 report.
A consortium of industry big names, including General Mills, Coca-Cola, and Danone, has joined the China Food Tech Hub – a project aimed at partnering outstanding start-ups with major industry players to meet the ever-changing consumer demands in China.