Robotics has long been thought of as a crucial area of technology that industries, including F&B, must incorporate to achieve next-generation levels of advancement. In this edition of Asia’s Food Future: Industry 4.0, we take a look at robots in food...
Manufacturers will need to explain why plant-based yogurt are priced higher than animal-based yogurt when selling in China due to a lack of consumers’ understanding, according to insights from Nongfu Spring.
With Asia’s interest in cocoa and chocolate at an ‘all time high’, Olam Cocoa has identified three key factors fuelling the region’s rising demand which looks set for continued increase across the next five years.
Bundaberg Brewed Drinks, Mondelez and Frucor Beverages have been identified as having the ‘least healthy’ product portfolios in Australia as per Health Star Rating (HSR) scores, according to a new report.
China, Korea and Japan are leading the Asia Pacific region and the rest of the world in the adoption of connected packaging and especially on-pack QR codes, according to Mintel’s recent Global Packaging Trends 2019 report.
A consortium of industry big names, including General Mills, Coca-Cola, and Danone, has joined the China Food Tech Hub – a project aimed at partnering outstanding start-ups with major industry players to meet the ever-changing consumer demands in China.
Fonterra farmers in Australia participating in the company’s Fixed Base Milk Price will be paid a guaranteed price of A$6.80 (US$4.74) per kilogram of milk solids (kgMS) for a portion of their milk for the 2019/20 season.
Beverage giant Coca-Cola and New Zealand dairy major Fonterra have partnered in what has been deemed a Strategic Alliance in South East Asia, with the first range of products from this having just been launched in Vietnam under the Nutriboost brand.