A ban on all junk food advertising before 9pm has been recommended in Malaysia, with an obesity prevention experts claiming it will complement the health effects of the country’s recently-implemented sugar tax.
Pakistan’s Punjab Food Authority (PFA) has detected and discarded thousands of kilogrammes of adulterated food and beverage items over the past month, with over 100 brands deemed to be ‘unsafe’, amidst its efforts to intensify inspections in the province.
India’s Stellapps Technologies has emerged as the top champion of the Rabobank SustainableAg Asia Challenge following an intense pitching session, as experts and judges urged a mindset shift from ‘competitive’ to ‘complementary’ to achieve true sustainable...
Flexibility, food safety and quality, as well as increased productivity are three of the major proven benefits that the Industry 4.0 revolution has brought to the food and beverage industry, according to food packaging and processing giant Tetra Pak.
WOAH! Protein is achieving success in the Singapore market with its novel protein ice cream containing L-leucine, which was originally created for the founder’s mother who was undergoing treatment for leukaemia.
Swiss food giant Nestlé recently inaugurated its new research facility focused on tackling the problem of packaging waste. The company is taking a 5-step approach to this challenge. FoodNavigator goes behind the scenes at the facility to learn more.
Singapore-based AI Palette claims to have developed an artificial intelligence (AI)-based platform that can help FMCG food firms create ‘successful products’ and shorten the NPD process, thus also increasing products’ speed to market.
The food tech scene is booming in Israel, where its start-up ecosystem is striving to be ‘number one’ in the game. So what makes this country a hotbed for food tech innovation? FoodNavigator hears from a food manufacturer, a start-up incubator and a venture...