Convenience foods and snacks

The usage of insects as an alternative protein and food source has been consistently in the limelight in recent years citing sustainability and health benefits.

FNA Deep Dive: Insect Protein

Yucky or yummy? Experts clash over APAC’s insect-based food potential

By Pearly Neo

The use of insects as an alternative protein and food source has been consistently in the limelight in recent years with advocates citing sustainability and health benefits, leading to a plethora of start-ups focusing on the sector, but just how viable...

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Product Innovations

Instant Noodles gets an ethnic twist

Instant Noodles gets an ethnic twist

Instant noodles are becoming a staple diet in many of the Asian countries because of its taste, affordability and convenience. 2 out of 5 users tend to...