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GELLANEER™ ELA – Gellan gum innovation that maximizes manufacturing and cost efficiency in gel-based applications
Low acyl (LA) gellan gum has unique features in creating food and beverages with novel texture, crystal clear transparency and excellent thermal stability....
FLOWHEY®: new capacity for high fluidity sweet whey powders
Lactalis Ingredients is proud to introduce a new drying technology in its French Verdun plant. Born to Lactalis Ingredients’ technical expertise, Flowhey®...
Accelerate your supply chain as pressures intensify
Food, Drink and Non-Food manufacturers are under pressure. Range reviews, massive retail mergers, the backlash against plastic packaging and the ongoing...